Fruit & Vegetable Processing
Blanching and Cooling Line
Frozen vegetable, dehydrated vegetable and canning plants that need controlled heat treatment before the next step.
Sized to product input (kg/h) at your residence time and piece thickness
Machines
Food processing machines and lines
Ten equipment groups, from fruit and vegetable pre-processing to packaging and plant utilities. Lines are listed first in each group, then single machines.
- 019 products
Fruit & Vegetable Processing
Washing, sorting, peeling, cutting, blanching, pulping
- 0211 products
Dried Fruit & Nut Processing
Drying, freeze drying, shelling, roasting, seasoning, nut butter
- 038 products
Edible Oil Processing
Seed cleaning, roasting, pressing, filtering, refining
- 0412 products
Instant Noodle & Frozen Food
Instant noodles, rice noodles, pasta, dumplings, buns, ready meals
- 0511 products
Bakery & Snack Food
Biscuits, wafers, extruded snacks, cereals, chips and fries
- 068 products
Meat & Seafood Processing
Grinding, chopping, marinating, forming, coating, stuffing
- 079 products
Beverage, Dairy & Sauce
Juice, milk, soy milk, tofu, sauces; heat treatment
- 084 products
Grain & Flour Milling
Colour sorting, flour milling, rice milling, spice grinding
- 099 products
Packaging & Inspection
Weighing, bagging, filling, sealing, metal and X-ray checks
- 105 products
Freezing, CIP & Conveying
Freezers, vacuum coolers, CIP, conveyors, steam
01
Fruit & Vegetable Processing
The front end of almost every fruit and vegetable plant: machines that clean, grade, peel, cut and pre-treat fresh produce before it is dried, frozen, juiced or packed.
More about fruit & vegetable processing equipment →Fruit & Vegetable Processing
Fruit and Vegetable Pulping Line
Plants producing fruit puree, tomato paste base, jam, baby food, nectar or sauce bases.
Sized to raw fruit input (kg/h); pulp output depends on fruit and screen size
Fruit & Vegetable Processing
Fruit and Vegetable Washer
Plants washing fresh produce before peeling, cutting, blanching, drying or packing.
Sized to raw produce input (kg/h), not finished product
Fruit & Vegetable Processing
Brush Roller Washer and Peeler
Potato, carrot, cassava, ginger and taro processors who wash and peel before cutting.
Sized to raw root crop input (kg/h or kg per batch)
Fruit & Vegetable Processing
Fruit and Vegetable Sorter
Packing houses and processors that sell or process produce in defined size or quality grades.
Sized to produce input (kg/h or pieces per minute), depending on grading method
Fruit & Vegetable Processing
Vegetable Cutting Machine
Frozen vegetable, dehydrated vegetable, central kitchen and ready-meal plants needing consistent cuts.
Sized to raw vegetable input (kg/h) at your cut size
Fruit & Vegetable Processing
Fruit Pitting Machine
Date, cherry, plum, apricot and jujube processors producing pitted whole fruit, slices or paste.
Sized to whole fruit input (kg/h), which depends on fruit size and lane count
Fruit & Vegetable Processing
Industrial Fruit and Vegetable Juicer
Juice, cider, vegetable juice and beverage base producers extracting their own juice.
Sized to fruit input (kg/h); juice output depends on fruit and yield
Fruit & Vegetable Processing
Fruit and Vegetable Air Knife Dewatering Machine
Washing, fresh-cut, frozen and dehydrated produce lines that need dry surfaces before the next step.
Sized to wet product input (kg/h) and the residual water you can accept
02
Dried Fruit & Nut Processing
Equipment and lines for dried fruit, fruit and vegetable chips, roasted and seasoned nuts and nut butter — chosen by raw material and the finished product you sell.
More about dried fruit & nut processing equipment →Dried Fruit & Nut Processing
Dried Fruit Processing Line
Investors and food companies starting or expanding dried fruit, fruit chip or dried fruit snack production.
Sized to fresh fruit input (kg/h or tonnes per day); dried output depends on moisture removed
Dried Fruit & Nut Processing
Date Processing Line
Date packers and processors adding value with washed, pitted or paste products for retail and industry.
Sized to whole date input (kg/h or tonnes per day)
Dried Fruit & Nut Processing
Nut Butter Production Line
Food companies and brand owners launching peanut butter, almond butter or nut spread products.
Sized to roasted nut input (kg/h); output is close to input for pure nut butter
Dried Fruit & Nut Processing
Nut Seasoning Line
Snack nut producers making salted, spiced, honey-roasted or coated nuts.
Sized to roasted nut input (kg/h) plus the seasoning added
Dried Fruit & Nut Processing
Hot-Air Dryer
Dried fruit, dehydrated vegetable, herb, spice and nut processors from small batches to continuous plants.
Sized to wet product loading (kg per batch or kg/h) and the moisture to remove
Dried Fruit & Nut Processing
Freeze Dryer
Producers of freeze-dried fruit, vegetable snacks, instant food ingredients and other high-value dried products.
Sized to fresh product loading per batch (kg or tray area) and cycle time
Dried Fruit & Nut Processing
Nut Shelling Machine
Nut processors and traders who buy in-shell nuts and sell kernels.
Sized to in-shell nut input (kg/h), depending on nut type and size grade
Dried Fruit & Nut Processing
Nut Skin Peeling Machine
Producers of blanched peanuts, blanched almonds, nut butter and peeled nut ingredients.
Sized to shelled nut input (kg/h)
Dried Fruit & Nut Processing
Nut Roaster
Snack nut, nut butter, confectionery and bakery ingredient producers.
Sized to raw nut input per batch or per hour
Dried Fruit & Nut Processing
Rotary Coating Drum
Nut and snack producers making coated peanuts, sugar-coated nuts, seasoned snacks and layered products.
Sized to base product input (kg per batch or kg/h) and the coating weight added
Dried Fruit & Nut Processing
Cashew Processing Line
Cashew processors and exporters who want to sell kernels instead of raw nuts.
Sized to raw cashew nut input (kg/h), at a stated nut size and moisture
03
Edible Oil Processing
Mechanical pressing plants for peanut, sesame, sunflower, rapeseed and other oilseeds, from seed cleaning and conditioning to crude-oil filtration and refining.
More about edible oil processing equipment →Edible Oil Processing
Sesame Oil Production Line
Oil mills and food companies producing roasted sesame oil, cold-pressed sesame oil or traditional sesame aroma oil.
Sized to sesame seed input (kg/h or tonnes per day)
Edible Oil Processing
Edible Oil Refining Line
Oil mills and edible oil brands that buy or press crude oil and sell refined cooking oil.
Sized to crude oil input (tonnes per day)
Edible Oil Processing
Screw Oil Press
Small and medium oil mills, cooperatives and edible oil brands pressing their own oil.
Sized to oilseed input (kg/h or tonnes per day)
Edible Oil Processing
Hydraulic Oil Press
Small oil workshops and specialty oil producers pressing sesame, walnut, cocoa or other high-value oils.
Sized to seed or paste charge per batch (kg) and cycles per hour
Edible Oil Processing
Oilseed Cleaning Equipment
Oil mills and seed processors who need clean seed for pressing, roasting or hulling.
Sized to raw oilseed input (tonnes per day or kg/h)
Edible Oil Processing
Oilseed Roaster
Oil mills hot-pressing groundnut, sesame, rapeseed, sunflower and other oilseeds.
Sized to oilseed input (kg/h or tonnes per day), matched to the press
Edible Oil Processing
Edible Oil Filter
Oil mills and press operators that sell filtered pressed oil or feed crude oil to a refinery.
Sized to crude oil flow (kg/h or tonnes per day) and solids content
Edible Oil Processing
Palm Oil Processing Line
Palm growers, cooperatives and mill investors turning fresh fruit bunches into crude palm oil.
Sized to fresh fruit bunches processed per hour (t/h or kg/h of bunches)
04
Instant Noodle & Frozen Food
Lines for noodle products, wrappers, dumplings, steamed buns and prepared meals, configured around the product size, cooking route and the freezing or drying step.
More about instant noodle & frozen food equipment →Instant Noodle & Frozen Food
Instant Noodle Production Line
New and expanding noodle brands that need one supplier for the whole line, from dough mixing to packing.
Sized to finished noodle blocks per hour at a set block weight
Instant Noodle & Frozen Food
Non-fried Instant Noodle Line
Noodle makers adding an air-dried, lower-fat product or building a dedicated non-fried plant.
Sized to dried noodle blocks per hour at a set block weight
Instant Noodle & Frozen Food
Frozen Dumpling Production Line
Frozen food factories and new brands moving from hand-made or semi-automatic dumplings to steady machine output.
Sized to finished frozen dumplings per hour at a set piece weight
Instant Noodle & Frozen Food
Steamed Bun Production Line
Central kitchens, frozen food plants and bakeries scaling up plain or filled steamed buns.
Sized to finished buns per hour at a set piece weight
Instant Noodle & Frozen Food
Prepared Meal Production Line
Central kitchens, ready-meal start-ups and food plants supplying retail, catering or airline-style meals.
Sized to packed meal portions per hour at a set portion weight
Instant Noodle & Frozen Food
Rice Noodle Production Line
Producers of rice vermicelli, flat rice noodles and fresh rice noodles for local or export markets.
Sized to finished noodles per hour, fresh or dried weight stated separately
Instant Noodle & Frozen Food
Starch Vermicelli Production Line
Producers of glass noodles and sweet potato or mung bean vermicelli for retail and food service.
Sized to dried vermicelli output per hour, with starch input stated separately
Instant Noodle & Frozen Food
Macaroni and Short-cut Pasta Line
Pasta makers and private-label brands producing macaroni, penne, shells and other short shapes.
Sized to dried pasta output per hour for a given shape
Instant Noodle & Frozen Food
Spring Roll Wrapper Production Line
Frozen food plants and pastry producers making spring roll, samosa, crepe-style or egg roll wrappers.
Sized to finished wrapper sheets per hour at a set sheet size
Instant Noodle & Frozen Food
Vacuum Dough Mixer
Noodle, dumpling, steamed bun and pasta producers who need consistent dough batch after batch.
Sized to batch weight of flour per mix (kg flour per batch)
Instant Noodle & Frozen Food
Samosa and Spring Roll Machine
Frozen food plants, snack makers and caterers making samosas and spring rolls in volume.
Sized to finished samosas or rolls per hour at a stated piece weight
Instant Noodle & Frozen Food
Empanada and Pastel Forming Machine
Bakeries, snack makers and frozen food plants making empanadas or Brazilian pastel in volume.
Sized to finished empanadas or pastel per hour at a stated piece size
05
Bakery & Snack Food
Tunnel ovens, fryers, extruders and complete lines for biscuits, wafers, puffed and filled snacks, breakfast cereals, potato chips and French fries.
More about bakery & snack food equipment →Bakery & Snack Food
Biscuit Production Line
Biscuit factories, private-label bakeries and investors entering packaged biscuits.
Sized to baked biscuits per hour (kg/h of finished product) for a given size and weight
Bakery & Snack Food
Extruded Snack Production Line
Snack brands and contract manufacturers making corn puffs, cereal shapes and snack pellets.
Sized to extruder throughput (kg/h of dry mix) with finished output stated separately
Bakery & Snack Food
Potato Chips and French Fries Line
Potato snack brands, frozen fries producers and agricultural investors near potato growing areas.
Sized to fresh potato input (kg/h) with finished output stated separately
Bakery & Snack Food
Corn Flakes and Breakfast Cereal Line
Breakfast cereal brands, private-label packers and snack plants adding corn flakes or coated cereals.
Sized to finished cereal output (kg/h) for a set flake thickness
Bakery & Snack Food
Wafer Biscuit Production Line
Confectionery and biscuit plants making cream wafers, wafer bars and coated wafer products.
Sized to baked wafer sheets per hour at a set sheet size
Bakery & Snack Food
Co-extruded Filled Snack Line
Snack and cereal brands adding filled pillows or tubes to an existing extruded snack range.
Sized to finished filled snacks per hour (kg/h) at a set filling share
Bakery & Snack Food
Fortified and Reconstituted Rice Line
Rice millers, nutrition programme suppliers and brands making fortified kernels or grain-blend rice.
Sized to dried kernel output (kg/h) at a set kernel shape
Bakery & Snack Food
Instant Porridge Production Line
Cereal and convenience food brands adding instant or ready-to-eat porridge.
Sized to finished porridge output, by kg/h for dry products or by containers per hour for wet products
Bakery & Snack Food
Tunnel Oven
Bakeries and snack plants moving from rack or deck ovens to continuous baking, or building a new biscuit or bread line.
Sized to baking area (band width × length) and bake time for your product
Bakery & Snack Food
Continuous Fryer
Snack, potato, nut, meat and frozen food plants replacing batch fryers with steady continuous frying.
Sized to raw product input (kg/h) at a set frying time
Bakery & Snack Food
Microwave Food Dryer
Snack, grain, spice and dried produce plants that need faster final drying or a gentle heat treatment step.
Sized to water removed per hour (kg water/h) for your product, with input stated separately
06
Meat & Seafood Processing
Machines for minced, marinated, formed and coated meat products, sausages and fish pre-processing, sized to batch volume, product temperature and cleaning routine.
More about meat & seafood processing equipment →Meat & Seafood Processing
Coating and Breading Line
Factories making breaded chicken, fish fingers, coated vegetables or nuggets for frozen and food-service markets.
Sized to belt width and coated product output (kg/h of finished product)
Meat & Seafood Processing
Industrial Meat Grinder
Meat plants and food factories making sausages, patties, dumpling fillings or minced products.
Sized to raw meat input (kg/h) at a stated feed temperature and plate size
Meat & Seafood Processing
Bowl Cutter
Sausage, meatball, fish ball and dumpling-filling producers who need fine or emulsified textures.
Sized to bowl volume and batch weight (kg per batch)
Meat & Seafood Processing
Brine Injector
Processors making ham, bacon, cured cuts or marinated whole poultry and large cuts.
Sized to belt width and raw meat throughput (kg/h) at the target injection rate
Meat & Seafood Processing
Vacuum Tumbler
Processors marinating chicken, pork, beef or seafood for cooked, smoked or frozen products.
Sized to drum volume and effective load per batch (kg of raw meat)
Meat & Seafood Processing
Sausage Stuffer
Sausage makers moving from small batches to steady production, and meat plants adding sausage products.
Sized to filled product output (kg/h) at a given portion weight and casing size
Meat & Seafood Processing
Food Forming Machine
Plants making burger patties, nuggets, fish cakes or vegetable patties for frozen or food-service markets.
Sized to formed pieces per minute at a given piece weight and shape
Meat & Seafood Processing
Fish Descaling Machine
Seafood processors, fish markets and aquaculture packers handling scaled freshwater or marine fish.
Sized to whole fish input (kg/h) for a given species and size range
07
Beverage, Dairy & Sauce
Mixing, cooking, homogenising and heat-treatment equipment and liquid processing lines for juice, dairy, soy products and sauces.
More about beverage, dairy & sauce equipment →Beverage, Dairy & Sauce
Dairy Processing Line
Dairies, cooperatives and investors starting or expanding fresh milk, yogurt or long-life milk production.
Sized to raw milk received per day and finished product filled per hour
Beverage, Dairy & Sauce
Juice and Beverage Processing Line
Fruit processors, beverage start-ups and contract packers making juices, nectars or blended drinks.
Sized to finished beverage filled per hour, with fruit input calculated from your yield
Beverage, Dairy & Sauce
Sauce Processing Line
Food companies, brand owners and contract packers producing chilli, tomato or compound seasoning sauces.
Sized to finished sauce filled per hour or per batch (kg)
Beverage, Dairy & Sauce
Soy Milk and Tofu Processing Line
Soy food workshops scaling up, plant-based drink brands and tofu factories supplying retail or food service.
Sized to dry soybean input (kg/h) and the finished product it turns into
Beverage, Dairy & Sauce
Pasteurizer
Dairies, juice and beverage plants and sauce makers that need controlled, recorded heat treatment.
Sized to product flow (L/h) for continuous units, or batch volume for tank and in-pack units
Beverage, Dairy & Sauce
Food Homogenizer
Dairies, plant-based drink makers, juice plants and sauce producers who need stable emulsions.
Sized to product flow (L/h) at the required homogenising pressure or shear
Beverage, Dairy & Sauce
Food Retort
Producers of canned foods, ready meals in pouches, sauces in jars and shelf-stable drinks.
Sized to containers per batch, set by pack size, basket loading and cycle time
Beverage, Dairy & Sauce
Jacketed Cooking Kettle
Sauce, jam, soup base and filling producers, central kitchens and ready-meal plants.
Sized to working volume per batch (L), below the kettle total volume
Beverage, Dairy & Sauce
Colloid Mill
Nut butter, sesame paste, chilli sauce and seasoning paste producers who need a smooth texture.
Sized to product flow (kg/h) at the target fineness for your recipe
08
Grain & Flour Milling
Sorting, milling and grinding equipment for wheat, maize, rice and dried spices, from small combined units to multi-stage milling lines.
More about grain & flour milling equipment →Grain & Flour Milling
Grain Milling Line
Investors and existing mills setting up or upgrading wheat flour or maize meal production.
Sized on cleaned grain intake per day (t/24 h)
Grain & Flour Milling
Rice Milling Line
Rice traders, cooperatives and processors building or upgrading a commercial rice mill.
Sized on paddy intake (t/day or t/h)
Grain & Flour Milling
Grain Optical Sorter
Rice mills, bean and seed processors, and grain exporters who need to meet a visual quality grade.
Rated on feed input (t/h), varies with grain and defect rate
Grain & Flour Milling
Spice Grinding Machine
Spice processors, seasoning makers and packers who grind their own powders.
Rated on dried raw spice input (kg/h), depends on material and fineness
09
Packaging & Inspection
The end of the line: weighing, bagging, pouch and tray packing, liquid filling, and inspection with metal detectors, X-ray systems and checkweighers.
More about packaging & inspection equipment →Packaging & Inspection
Vertical Form Fill Seal Machine
Snack, nut, frozen food, grain and powder producers moving from manual bagging to automatic packing.
Rated in finished bags per minute, set by bag length, fill weight and film
Packaging & Inspection
Premade Pouch Packaging Machine
Brands and co-packers selling snacks, nuts, spices, sauces or pet food in stand-up and zipper pouches.
Rated in filled pouches per minute, set by pouch size, product and dosing
Packaging & Inspection
Multihead Weigher
Snack, nut, confectionery, frozen and fresh food packers who need fast, accurate portions.
Rated in weighments per minute, matched to the packing machine
Packaging & Inspection
Liquid Filling Machine
Beverage, edible oil, sauce and condiment producers filling bottles, jars or cans.
Rated in filled containers per hour, set by fill volume and container
Packaging & Inspection
Tray Sealer
Ready meal, fresh-cut, meat and central kitchen operations packing in trays.
Rated in sealed trays per minute, set by tray size and sealing cycle
Packaging & Inspection
Vacuum Packaging Machine
Meat, sausage, cheese, nut and rice processors packing in vacuum bags.
Rated in sealed bags per cycle and cycles per minute, set by bag size and vacuum level
Packaging & Inspection
Food Metal Detector
Food plants that must screen products for metal before shipping or before critical machines.
Matched to line speed (m/min or pieces/min); sensitivity depends on product and aperture
Packaging & Inspection
In-line Checkweigher
Packers who need to prove net contents and catch underfilled or overfilled packs.
Rated in packs per minute; accuracy depends on pack weight and speed
Packaging & Inspection
Food X-ray Inspection System
Food plants with foil packs, bone or stone risk, or customers who require X-ray inspection.
Matched to line speed; detection depends on product thickness and contaminant
10
Freezing, CIP & Conveying
Shared equipment that links and supports a plant: quick freezing and vacuum cooling, clean-in-place, hygienic conveying and process steam.
More about freezing, cip & conveying equipment →Freezing, CIP & Conveying
Industrial Food Freezer
Frozen food, meat, seafood and fruit processors adding or expanding quick-freezing capacity.
Sized on product input (kg/h) at stated inlet and outlet temperatures
Freezing, CIP & Conveying
Food Vacuum Cooler
Central kitchens, bakeries, ready meal makers and produce packers who need fast cooling before chilling or packing.
Sized on product per batch (kg/batch) and cycle time
Freezing, CIP & Conveying
Hygienic Conveyor
Plants connecting individual machines into a line, or replacing manual transfer between steps.
Sized to the throughput of the machines it links (kg/h or pieces/min)
Freezing, CIP & Conveying
Clean-in-Place System
Beverage, dairy, sauce and liquid food plants with closed tanks and pipework.
Sized on circuit flow rate and circuit volume, set by pipe size and tank spray devices
Freezing, CIP & Conveying
Steam Generator for Food Processing
Food plants and kitchens adding steam-heated equipment without a large central boiler house.
Sized on steam output (kg/h) at the working pressure your equipment needs
Tell us about your project
Share your raw material, finished product, target output and site — our engineers reply with a matching line configuration.
Request a quote →What to send with your inquiry
- 1Raw material and its condition
- 2Finished product and packaging
- 3Target output — raw input or finished product
- 4Site photos, power supply, utilities