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09 · Packaging & Inspection — Equipment

Vertical Form Fill Seal Machine

A VFFS bagger that forms bags from roll film, fills them from a weigher or doser, and seals and cuts each pack in one vertical flow.

Rating
Rated in finished bags per minute, set by bag length, fill weight and film
Versions
Continuous motion · Intermittent motion · Pillow bag · Gusset bag
Best for
Snack, nut, frozen food, grain and powder producers moving from manual bagging to automatic packing
  • Matched with a weigher or doser as one packing station
  • Bag forming sets for different widths available
  • Interfaces for date coders, gas flushing and downstream inspection
  • Bag style and seal jaws chosen around your film

Short answer: A vertical form fill seal (VFFS) machine pulls film off a roll, shapes it around a forming tube into a bag, seals the back and bottom, receives a measured dose of product and then seals and cuts the top. The configuration is decided by the film you use, the bag style and size, the dosing device on top and how clean the seal area can be kept.

How it works

Film unwinds from a roll through tension rollers and, where needed, a coder. It passes over a forming collar that folds it into a tube around the vertical filling tube. A vertical sealer closes the back seam. Horizontal sealing jaws close the bottom of the bag; the weigher or doser above releases a portion that falls down the tube; then the jaws seal the top of this bag, which is also the bottom of the next one, and a knife cuts them apart. Optional devices add gas flushing, hole punching, gussets or bag-linking.

Which configuration fits

Form Suits Watch out for
Intermittent motion Most foods, mixed products, frozen goods Lower top speed than continuous
Continuous motion Light snacks, high-speed lines More sensitive to film and product flow
Pillow bag Chips, nuts, frozen items Less shelf presence
Gusset bag Coffee, grains, premium packs More forming parts and setup time

Seal contamination is the most common cause of leaking bags. Dusty powders, oily nuts and frozen products shedding ice all need attention at the jaws.

What we need from you to quote

  • Product, single pack weight and bulk density
  • Film type, structure and roll specifications
  • Bag style and size range
  • Dosing method, or whether we should supply the weigher or filler
  • Target speed in finished bags per minute
  • Coding, gas flushing and inspection requirements
  • Power and compressed air supply

Where it sits in a line

A multihead weigher usually sits directly above the bagger on a support platform, fed by an incline hygienic conveyor. Finished bags pass to an in-line checkweigher and a food metal detector before cartoning. Products from a continuous fryer or nut roaster are typical feeds.

Common configurations

  1. Option A

    Intermittent motion

    film stops for each seal; a flexible choice for most snacks, frozen foods and mixed products.

  2. Option B

    Continuous motion

    film keeps moving and the jaws travel with it, for higher speeds on light, free-flowing products.

  3. Option C

    Pillow bag

    the simplest bag style, fast and economical on film.

  4. Option D

    Gusset bag

    side or bottom gussets give a squarer pack that stands better on the shelf, with more forming parts to set up.

What we confirm before quoting

Our engineers check these points with you, so the quotation fits your site rather than a catalogue default.

  1. 01Film structure, thickness and whether it is heat-sealable on the inside
  2. 02Bag style, width and length range
  3. 03Risk of product dust or crumbs contaminating the seal area
  4. 04Dosing device: multihead weigher, auger, cup filler or liquid pump
  5. 05Date coding, printing and gas-flush interfaces

Frequently asked questions

  1. Should I choose a VFFS or a premade pouch machine?

    A VFFS machine is generally faster and cheaper per pack because it uses roll film. A premade pouch machine suits stand-up pouches with zippers and more premium presentation. Many plants choose by bag style first, then by speed.

  2. What decides the real packing speed?

    Bag length, fill weight, how quickly the product falls through the forming tube, the seal time your film needs and the speed of the weigher or doser. The slowest of these sets the line speed. We confirm speed using your product and film.

  3. Can the same machine handle powder and granules?

    The bagger can, but the dosing device changes: an auger filler for powders, a multihead weigher or cup filler for granules. Switching between them needs mechanical changeover and a check of seal cleanliness, especially with dusty products.

Get a quote for the Vertical Form Fill Seal Machine

Tell us your raw material, finished product and target output. Our engineers reply with a matched configuration and quotation.

What to send with your inquiry

  1. 1Raw material and its condition
  2. 2Finished product and packaging
  3. 3Target output — raw input or finished product
  4. 4Site photos, power supply, utilities

Email sales@hnfoda.com

Send your inquiry

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Buyer guides

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    Premade Pouch Packaging Machine

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    Rated in filled pouches per minute, set by pouch size, product and dosing

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    Snack, nut, confectionery, frozen and fresh food packers who need fast, accurate portions.

    Rated in weighments per minute, matched to the packing machine

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    Liquid Filling Machine

    Beverage, edible oil, sauce and condiment producers filling bottles, jars or cans.

    Rated in filled containers per hour, set by fill volume and container

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    Ready meal, fresh-cut, meat and central kitchen operations packing in trays.

    Rated in sealed trays per minute, set by tray size and sealing cycle

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