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09 · Packaging & Inspection — Equipment

Liquid Filling Machine

A filler that doses beverages, edible oil or sauces into bottles and jars, with the filling principle chosen by viscosity, particles and accuracy.

Rating
Rated in filled containers per hour, set by fill volume and container
Versions
Gravity · Flow meter · Piston · Weigh filling
Best for
Beverage, edible oil, sauce and condiment producers filling bottles, jars or cans
  • Filling principle matched to viscosity and particles
  • Anti-drip nozzles to keep necks and seal areas clean
  • Product-contact parts designed for cleaning; CIP connection on request
  • Can link with capping, labelling and inspection

Short answer: A liquid filling machine doses a set volume or weight of product into bottles, jars or cans on a conveyor. The choice of filling principle — gravity, flow meter, piston or weighing — is decided mainly by viscosity, foaming, particles and the accuracy you need, followed by the container and whether the product is filled hot.

How it works

Containers enter on a conveyor and are positioned under the filling nozzles by a starwheel or gates. Product comes from a buffer tank. Depending on the principle, the nozzle opens for a set time at a set level (gravity), until a meter counts the target volume (flow meter), for one stroke of a piston (piston), or until a load cell reads the target weight (weigh filling). Nozzles may dive into the container to reduce foaming, then lift and shut off cleanly. Filled containers continue to capping, labelling and coding.

Which configuration fits

Form Suits Watch out for
Gravity Water, clear juices, thin liquids Not for thick or particle products
Flow meter Edible oil, thin liquids, frequent volume changes Meter choice depends on product conductivity and type
Piston Sauces, pastes, products with small particles Seals wear; more parts to clean
Weigh filling High-value products, large containers Slower per nozzle

Foam, temperature and particles all affect accuracy. Product sitting on the container neck can stop caps sealing properly.

What we need from you to quote

  • Product samples or details: viscosity, foaming, particles, filling temperature
  • Container samples or drawings and fill volume range
  • Required accuracy and how you check it
  • Target output in filled containers per hour
  • Capping type, labelling and coding requirements
  • Cleaning method and any hot-fill or aseptic requirement
  • Power, compressed air and available space

Where it sits in a line

The filler receives product from a juice processing line, sauce processing line or edible oil filter. A pasteurizer or jacketed cooking kettle often sits directly upstream, and a CIP cleaning system can clean tanks and filler pipework. After capping, an in-line checkweigher verifies fill.

Common configurations

  1. Option A

    Gravity

    liquid flows from a tank by level; simple and gentle for thin, non-foaming products such as water or clear juice.

  2. Option B

    Flow meter

    each nozzle meters volume electronically; suits edible oil and thin liquids where changeover between volumes is frequent.

  3. Option C

    Piston

    a cylinder draws and pushes a set volume; handles thick sauces, pastes and products with small particles.

  4. Option D

    Weigh filling

    each container sits on a load cell; used where fill weight must be precise or containers are large.

What we confirm before quoting

Our engineers check these points with you, so the quotation fits your site rather than a catalogue default.

  1. 01Product viscosity and whether it foams or contains particles
  2. 02Fill accuracy you need and how it is checked
  3. 03Bottle or jar shape, material, neck size and fill volume range
  4. 04Hot filling or aseptic requirements
  5. 05Capping, labelling and coding steps after filling

Frequently asked questions

  1. Which filling principle is right for edible oil?

    Edible oil is commonly filled by flow meter or weigh filling, because both handle volume changes easily and are not affected by oil level in the tank. Temperature changes oil viscosity, so we ask about filling temperature as well.

  2. Can one machine fill both thin drinks and thick sauces?

    Sometimes, but a filler is usually optimised for one viscosity range. A piston filler covers more ground, while gravity fillers only suit thin liquids. If you plan several products, list them all so we can find the best compromise.

  3. What about hot filling or aseptic filling?

    Hot filling needs heat-resistant containers and parts that tolerate temperature. Aseptic filling is a much more controlled system involving sterilisation of product, containers and the filling zone. Tell us your shelf-life plan and we will advise on the right approach.

Get a quote for the Liquid Filling Machine

Tell us your raw material, finished product and target output. Our engineers reply with a matched configuration and quotation.

What to send with your inquiry

  1. 1Raw material and its condition
  2. 2Finished product and packaging
  3. 3Target output — raw input or finished product
  4. 4Site photos, power supply, utilities

Email sales@hnfoda.com

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