Short answer: A nut seasoning line meters seasoning powder, oil or syrup onto roasted nuts and mixes them so the flavour sticks evenly, then passes them on to cooling and packing. What the seasoning is made of and how well it must adhere decide the design, together with how many flavours and allergens you change between.
How it works
- Infeed from roasting – roasted nuts arrive warm from the roaster, by belt or bucket elevator, at a steady rate.
- Liquid application (optional) – nozzles spray a measured amount of oil, syrup or flavour liquid onto the tumbling nuts.
- Powder dosing – a screw or vibratory feeder adds powder in proportion to the nut flow.
- Tumbling – a rotating drum or coating pan turns the nuts so each one is coated; flights inside the drum are shaped to avoid breaking nuts.
- Cooling or drying – coated nuts go to a cooling belt, or a dryer if syrup has been used, so they do not stick together.
- Inspection and packing – broken nuts and lumps are screened off before weighing and packing.
In continuous systems the dosing rate follows the nut flow; in batch pans the operator adds a measured amount per batch.
Which configuration fits
| Form |
Suits |
Watch out for |
| Drum powder seasoning |
Salted, spiced, barbecue nuts |
Powder dust; adhesion on dry nuts |
| Oil spray and tumble |
Heavier seasoning loads |
Oil adds calories and affects shelf life |
| Coating pan |
Honey-roasted, sugar-coated, layered nuts |
Longer cycle; cooling and drying needed |
What we need from you to quote
- Nut types and whether they are roasted, fried or raw
- Seasoning recipes, including particle size and liquid components
- Target seasoning level and acceptable broken nut share
- Throughput measured on nut input (kg/h)
- Number of flavours, changeovers per day and allergen rules
- Pack format and the packing machine you use
Where it sits in a line
The line sits after a nut roaster and, for blanched nuts, a nut skin peeling machine. Layered coatings may use a rotary coating drum. After cooling, nuts go to a multihead weigher and a VFFS packaging machine or pouch packer.